I'm back in California for a little bit, so I'm taking the time to explore some of California's nicer areas. I've been staying in the town of Lompoc, near Vandenburg air force base in Santa Barbara county.
Last week I ventured out from Lompoc up to San Luis Obispo for
some wine tasting and some food with a friend. Our attempt to get to the wineries in
Edna Valley failed as we were unable to locate the turnoff from shell
beach, so we drove all the way to SLO and then turned south from there
and drove passed the airport. The first place we hit was Edna Valley
vineyards, the view out the window was awesome as usual and the traffic
low. I tasted through the reds, and decided that this was exactly as I
remembered these wines from years before, peppery, acidic and smokey.
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View From Tasting Room At Edna Valley Vineyards |
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Tasting Room At Edna Valley Vineyards |
From Edna we continued down the road to Talley Vineyards, which I recognized from
http://schiller-wine.blogspot.com/.
A nice fountain greeted us on the way into their square shaped tasting
room. The server was nice and chatty and took me through all the red on
the lasting list. Again there was a lot of acidic flavors, which I guess
is common to all of Edna valley. The Bishops Peak Cabernet Sauvignon
was the most interesting thing I tasted there, with a very dry overall
taste complimented with sage and rosemary.
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Fountain At Talley |
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Tasting Room At Talley |
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Drive Way At Talley |
We traveled on from Talley to Wolff Vineyards, where we found a man
struggling to handle the four guests he had. When we asked if they would
honor a complimentary tasting for industry, the guy became very
defensive and said, "I'm not making any money this year, so nobody is
getting any special treatment". While we tasted two girls came in and
asked if they could sit at the table outside, to this he responded in an
aggressive mood that it would be tolerable if they were to sit outside
but under no circumstances could he come outside to serve them, they
would have to walk 10 feet to the bar to get their drinks. The wines at
this place aren't worth typing about.
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Pathway up to Wolff |
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Tasting Room at Wolff |
Our final stop in Edna Valley was Tolosa Winery which I'd seen at
http://cuveecorner.blogspot.com.
Here we were greeted by a well mannered young lady who offered that we
could look around the estate while she served us. The wines were fairly
well balanced, probably on par with Talley. The most impressive thing
about this place was there reliance on steal barrels, and the crisp
taste this brought out. From the deck outside I watched as some grapes
were processed in some expensive looking equipment while enjoying the
wine. Inside the tasting room was a glass wall through which you could
look down on the steal barrels that aged the wine. My favorite here was
the 2009 Syrah, which made me feel as though I were eating a plum in a
garden of ferocious cacti.
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Outside Tolosa |
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Wine Pressing Machines at Tolosa |
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Steel Wine Tanks at Tolosa |
In SLO we located a restaurant called Koberl which had been recommend
by a friend. The atmosphere and setup of the bar brings comfort as soon as you sit down, making it difficult to leave. I wouldn't come here for a raging party, this is the type of place to come when you wanna have a relaxing time with old friends. The bar menu offers a nice selection of about 60 different beers
and an abundance of nice appetizers, which lead us to cycle through 3 different beers and 2 appetizer dishes during the wait for our meal. For dinner I ordered the Veil Steak
and was pleasantly surprised at the quality of the meat, which pretty
much melted in my mouth. Visit this place if you get the chance, but be ready to spend 100+ in order to fully enjoy the experience.
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San Luis Obispo, Outside Koberl |
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The Bar at Koberl |
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Steak at Koberl |
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