Showing posts with label yak. Show all posts
Showing posts with label yak. Show all posts

Lijiang Old Town

With approval to kill an extra day in south china, I hopped off of my connection stop at Lijiang and got myself a cab. The cold temperature and the fresh mountain air combine with the view of the mountains made the drive into the city feal like I was arriving at mammoth lakes. After being dropped of on the edge of old town, I hiked to the top of Shizi Shan GuangYuan (Lion Mountain Park) and walked around for a bit trying to find a hotel I liked from agoda.

Since I don't have a cell phone, I just took some photos of the coolest hotel's website before leaving Jinghong, and after failing to find the place where I expected, I practiced Mandarin by asking the Lion Park workers for help. They were nice enough to call the hotels number from the website I'd photo'd and to my luck the hotel workers said I was close enough for them to walk over and guide me back.

I took a bit of time to walk around in the old town after I checked in, what I found was neat yet also disturbing. It was as if an asteroid from planet tourism had come down and exploded right here, leaving a giant smoldering crater of shops, bars, and restaurants all on beautifully decorated walking streets. As the sun went down I saw the light change, and was able to run up the hill in time to catch a photo of the famous Lijiang rainbow.

Lijiang Rainbow
Looking down from my room

Qomolangma Hotel Restaurant (Tibetan Food)

Looking to try something more interesting this weekend I decided to track down the Qomolangma Hotel. This is a Tibetan provincial government hotel just north east of Lake Huhai, located in its basement is an authentic Tibetan restaurant. 

After arriving via taxi, I was guided downstairs by a hotel worker to a large and completely empty dining room. As I looked through the menu I wondered if something I didn't know had scared all the locals away from the place. It didn't take me long to decide on my main coarse, as soon as I saw the dish titled "Lucky Sauteed Sheep head", I knew I would be full of regret if I didn't try it. I also ordered some yak dumplings and deep fried ginseng to try and sample a broader range of Tibetan food

Qomolangma Hotel