In order to get me more familiar with the local culture in Bulgaria, my tour guide brought me to a couple of restaurants near Vitoshka street yesterday. I placed my fate in his hands to decide what what types of Bulgarian things I should sample, here's what he came up with:
A thick red sauce made from tomatoes, yet not called ketchup, Lyutenitsa has been a popular snack for centuries here. This was supposed to be spread on bread, however it was tasty on everything I put it on.
A thick red sauce made from tomatoes, yet not called ketchup, Lyutenitsa has been a popular snack for centuries here. This was supposed to be spread on bread, however it was tasty on everything I put it on.
| Bowl of Lyutenitsa |