The bar I visited the most during my Hong Kong visit was Roundhouse Taproom. Located half way up the hillside from Central Station, the process of getting here justifies a beer in itself. The selection offered here is from all around Asia, giving you a true taste for how the regions craft beer is developing. I was slightly shocked to see that they had my favorite beer, Chai Masala Stout, from Great Leap Brewing on tap here. Great Leap is literally a 5 minute walk from my apartment in Beijing, and was the last thing I was expecting to see after a 1900 kilometer flight.
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| Beer and some Tex Mex |
