The bar I visited the most during my Hong Kong visit was Roundhouse Taproom. Located half way up the hillside from Central Station, the process of getting here justifies a beer in itself. The selection offered here is from all around Asia, giving you a true taste for how the regions craft beer is developing. I was slightly shocked to see that they had my favorite beer, Chai Masala Stout, from Great Leap Brewing on tap here. Great Leap is literally a 5 minute walk from my apartment in Beijing, and was the last thing I was expecting to see after a 1900 kilometer flight.
|Beer and some Tex Mex|
|Bar @ Roundhouse|